Every customer is welcomed with our traditional piedmontese starters. We believe this is the best way to start every meal.
Vino dei Frati – Il Menù e le Specialità
Your Choice
Specials
Our piedmontese roots are always present in our cuisine. Come and enjoy our homemade pasta or some excellent steak or tartare.
Fresh piedmontese cheese from Valle del Cervo with tomato dices
Beef Carpaccio marinated with orange, served with grana and balsamic vinegar glaze
Beef Tagliata
Main Curses
Homemade Pasta
Our handmade pasta is a special food to revive the experiences of our grandparents. A special type of pasta which is the flagship of the Italian food worldwide.
Ricotta Cheese and Spinach Tortelli with butter and sage
Gnocchi with burrata and fresh tomato and basil sauce
Piacentines Ravioli filled with delicious meat
To Follow
Our Meat
Meat is at the foundation of piedmontese cuisine, every dish we create is a piece of our story.
Beef Tagliata
Roast Beef
Fassona Tartare with Black Truffle
Concluding
Desserts
Beatrice’s pies, Celeste’s artistic flair with semifreddi and fruits will bring you to a special end of your meal.
Traditional fruit cake
Celeste Semifreddo
The Crazy Dessert
Dear Customer, if you have any allergies please ask any information to our staff. We are prepared to give you any advice on the food and drinks served.